Three new methods of stewing

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking the dish Xinlu Sanyang.

1.1 Cut the meat into pieces of similar size and set aside

2.2 Defrost the turkey wings, soak them to remove the blood, and remove the bones and meat

3. Add water to the pot, put the turkey pieces in the pot, add 2 bay leaves, peppercorns, 2 star anise, green onion, ginger and cooking wine, boil, skim off the foam, remove the turkey meat and drain

4. If you have your own marinade at home, it would be the best. If not, you can also buy commercially available marinade. I used commercially available brine mixed with 500ml of water.

5. Dilute the marinade and put it into the pot to boil. Add the meat first and bring to a boil over high heat, then simmer over low heat for about 30-40 minutes.

6. Add lotus root and bean curd and continue to simmer for 15-20 minutes. Cover the pot and soak overnight to make it more flavorful.

After reading the above introduction to the three new stews, you must be eager to try them. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.