How to make oyster meat with scallion

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make scallion-flavored oyster meat.

1. Wash the oysters with clean water

2. Drain the oyster meat, slice the ginger, mince the garlic, and cut the green onion into sections

3. Drain the oyster meat and marinate it in cooking wine for 5 minutes to remove the fishy smell.

4. Pour out the water from the marinated oyster meat, add water to the pot and bring to a boil, mix with a little salt, add onion, ginger and garlic slices into the pot and steam until cooked.

5. Prepare the remaining scallions, ginger, garlic and dried chilies

6. Heat up a pan with oil, fry the steamed oyster meat until it is slightly charred, then set aside.

7. Heat up a pan with oil, fry the steamed oyster meat until it is slightly charred, then set aside.

8. Leave the remaining oil and sauté the chili peppers, onions, ginger and garlic until fragrant

9. Add the fried oyster meat into the pan and stir-fry evenly, add appropriate amount of salt and light soy sauce for seasoning

10. Finally, pour in the scallion segments and stir-fry evenly, add appropriate amount of salt and light soy sauce for seasoning, and cook over high heat until the juice thickens.

11. The scallion-flavored oyster meat is ready to be served.

12. Does it look delicious?

The dish of oyster meat with scallions is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.