How to make Chaozhou red fruit

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the Chaozhou red fruit dish.

1.12 Put about one and a half pounds of glutinous rice in the rice cooker and cook it

2.21 Stir-fry the mushrooms, add the minced meat, green onions and celery and continue to stir-fry until fragrant

3. Add the cooked glutinous rice, then add appropriate amount of salt, pepper and chicken essence and mix well, and the filling is ready.

4. Next is to make the peel. Boil water in a pot, add glutinous rice flour, add some "hongyingmi" (Teochew) for coloring, and stir vigorously.

5. Let it cool

6. When it is not hot, knead evenly

7. The next step is to wrap the fruits. I am helping with the process myself, so I cannot take photos. Here are the finished products. Isn’t it beautiful?

8. Take a close-up

Maybe you have eaten Chaozhou red fruit in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.