How to make fancy chocolate cake roll

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for this dish, Chocolate Cake Roll Fancy, are simple and easy to make. It is absolutely affordable and delicious, allowing you to enjoy the delicious taste of a feast at home.

1. Prepare the ingredients

2. Put the egg white and yolk in two water-free and oil-free containers. Remember, 4 egg yolks and 5 egg whites.

3. Stir the egg yolks evenly with a manual egg beater and add 30 grams of sugar

4. Continue stirring until there are a few bubbles.

5. Add water to egg yolk liquid

6. Continue to stir with a manual egg beater until it is evenly mixed with a small amount of bubbles.

7. Add corn oil to egg yolk liquid

8. Use a manual egg beater to stir until it is evenly mixed with a small amount of bubbles.

9. Sift the egg yolk liquid into the low-gluten flour and corn starch

10. Mix the egg yolk liquid and flour evenly by turning them upside down until there are no particles. The egg yolk paste is ready and set aside.

11. Now start to beat the egg whites and add the remaining 35 grams of sugar to the egg whites. Many people add the sugar to the egg whites in three times. I think it is almost the same as adding the sugar all at once!

12. Use an electric whisk to beat the egg whites until they are wet and foamy. When you lift the whisk, there will be a small bend. Do not beat the egg whites too hard, as it will easily crack when you roll the cake. The egg whites are done.

13. To make the cake pattern cake batter: Take a small container and put two spoons of egg yolk batter.

14. Add six tablespoons of beaten egg white

15. Stir evenly

16. Put it in a piping bag

17. Cut a small hole at the bottom

18. Preheat the oven to 170 degrees

19. Use a piping bag to squeeze out the pattern and bake in the oven for two minutes.

20. Add sifted cocoa powder to the remaining egg yolk paste

21. Stir evenly

22. Add half of the beaten egg white and continue to stir evenly.

23. Pour the evenly mixed egg yolk paste into the other half of the beaten egg white.

24. Continue to stir evenly.

25. Take out the baked pattern. Don't bake it for too long. Take it out after about two minutes when the cake batter is no longer sticky.

26. Pour the mixed cake batter onto the pattern and shake off the bubbles.

27. Put it in the middle layer of the oven, bake at 170 degrees for 20 minutes. My baking pan is small, so I pour the remaining cake batter into a paper cup and bake it together.

28. Take it out after baking and turn it upside down on the net

29. Remove the baking tray and gently peel off the oil-absorbing paper.

30. Cover with a clean oil-absorbing paper

31. Turn it upside down again. You can put butter, jam, custard sauce, or meat floss on it. My family has eaten too much sweets recently, so I didn’t put anything on it.

32. Use a rolling pin to roll up the cake, try to roll it as tight as possible.

33. After rolling up, fold both sides and put it in the refrigerator for 30 minutes to set. Then you can take it out and cut it to eat.

34. Finished product image

35. Finished product image

The fancy chocolate cake roll is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.