How to cook yellow croaker with shredded radish

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of cooking yellow croaker with shredded radish.

1. Kill the yellow croaker, clean it, drain the water, apply a little salt and marinate for ten minutes.

2. Cut the radish into shreds.

3. Heat the pan, pour in oil, and fry the fish. It is ok to fry it briefly, or fry until both sides are golden brown, then serve.

4. Add a little more oil to the pan and sauté ginger, shallots and garlic.

5. Add shredded radish and stir-fry.

6. Add a little white sugar so that the shredded radish will not have a raw taste.

7. Add a little white sugar so that the shredded radish will not have a raw taste.

8. Add the fried yellow croaker, pour in boiling water, bring to a boil over high heat, then simmer over medium-low heat.

9. When it is almost cooked, add celery sticks, salt and light soy sauce. Add cilantro when serving.

A good mood for the day, of course, starts from breakfast in the morning. The delicious yellow croaker and shredded radish dish introduced to you today can put everyone in a good mood. The editor recommends that you try it.