How to make cucumber stuffed tofu

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make cucumber stuffed tofu.

1.1 Wash the cucumber, remove the head and tail, cut into 3 sections, and then cut the front of each section into an oblique surface.

2.2 Prepare the ingredients.

3.1 Blanch the tofu in boiling water.

4.2 Use a spoon to hollow out the cucumber, but don’t dig through the bottom.

5. Mix tofu, pickled mustard tuber, egg yolk, seaweed and seasonings.

6. Use a spoon to stuff the mixed filling into the cucumber.

7. Cover the filling on the cucumber with meat floss and add wolfberries.

Cucumber stuffed tofu is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.