How to cook minced meat vermicelli and cabbage

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make minced meat vermicelli and cabbage

1.Cut the cabbage core into strips.

2. Soak the vermicelli in advance.

3. Pour water into the pot and bring it to a boil, add a few drops of oil and an appropriate amount of salt, then add the cabbage and blanch it until it becomes transparent.

4. Take out the cabbage core, drain the water and place it on a plate.

5. Add appropriate amount of oil to the pot and stir-fry the scallion and ginger.

6. Add the minced meat and stir-fry until it changes color.

7. Add cooking wine, soy sauce and sugar and stir-fry evenly.

8. Add the softened vermicelli and stir well.

9. Add a little boiling water and cook until the vermicelli becomes transparent and cooked through, then add salt and chicken essence to season.

10. Place the fried vermicelli on the cabbage. Just stir when eating. A little decoration with wolfberry will make the dish look much prettier. . .

After reading the editor’s introduction, I think many friends will be interested in minced meat vermicelli and cabbage. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.