How to make palace beef pie

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of Royal Beef Pie.

1. Add baking powder to water and mix well. Add eggs and salad oil and mix well.

2.121 Add minced ginger to the beef and chop it into small pieces.

3.212 Add flour, knead into dough, wrap with plastic wrap, and let the sugar ferment for half an hour.

4. Add salt, pepper powder, sugar, Shaoxing wine, light soy sauce and water, stir in one direction until the meat filling becomes thick and chewy. Stir the beef mince well. Slice the green onion and lightly chop.

5. Sugar the dough well and knead it into a smooth dough.

6.1 Brush oil on the chopping board, place the dough on it, and brush oil on the dough with a brush. Cover the dough with plastic wrap and sugar for about half an hour.

7.2 Roll into long strips.

8. Press the small dough and use a rolling pin to roll it into a thin long pancake. The thinner it is, the clearer the layers will be. (Other people roll them into long strips, and I also rolled them into long strips for this purpose. However, I found during the process that the strips were too wide and the cakes were too big, so I changed to rolling small round cake dough).

9. Place the beef filling on one end of the dough. Sprinkle with chopped green onions. Sprinkle lightly with pepper.

10. Fold one side of the dough into a triangle to cover the meat filling.

11. Fold the other side again and then roll it up slowly. Fold and stretch it slowly at the same time, and it is best to make the crust as thin as a cicada's wing. After rolling it up, do not press it yet, just set it aside to sugar.

12. After the sugar is ready, slowly press the cake into a thin pancake with your hands.

13. Heat the pan, pour in enough oil to cover the bottom of the pancake, and place the pancake into the pan.

14. Fry the pancake on both sides until golden brown and then remove from the pan.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned royal beef pie on the table!