How to make Chinese cabbage and dried shrimp dumplings

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Chinese cabbage and dried shrimp buns, you will definitely like it.

1.12 Wash and clean the Chinese cabbage and drain.

2.21 Put it into boiling water, add a little salt and blanch it until it changes color and is about 70% cooked.

3.1 Soak the dried shrimps in warm water and rinse them 2-3 times to remove excess salt.

4.2 Take out and rinse immediately with cold water to keep it green, then drain and set aside.

5. Squeeze dry water from the bok choy and chop it into small pieces.

6. Place a pot on the fire and heat a proper amount of oil. Add chopped green onion and dried shrimps, stir-fry until fragrant, then remove from the heat and set aside.

7. The fermented dough will be honeycomb-shaped. Gently squeeze the dough with your hands to remove the bubbles.

8. Knead the dough gently and cut into small pieces as required.

9. Put the Chinese cabbage into the sautéed dried shrimps, add appropriate amount of salt and mix well to make the filling.

10. Roll the dough into a round skin that is thick in the middle and thin around the edges, wrap the fillings in it, and fold it to make the bun dough.

11. Place the raw buns in the steamer and let them sit for 20 minutes.

12. Steam over high heat for 10 minutes, turn off the heat, open the lid after 3 minutes and serve.

Maybe you have eaten Chinese cabbage and dried shrimp buns before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?