How to make red bean paste and milk flavored pancakes

What skills do you need to master in order to make a delicious, colorful, and quick red bean paste and milk flavored steamed pancake? Don’t be afraid. In fact, the method of making red bean paste and milk flavored steamed dough pancakes is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Put 500g flour into a bowl and set aside

2. When the pure milk is heated to 40-50 degrees, add the baking powder and stir evenly for later use.

3. Prepare an appropriate amount of bean paste. You can buy it from the supermarket or make it yourself. For those who don’t know how to make it, there are detailed steps in my recipe, so I won’t write it here.

4. Mix the dough with baking powder and water and place it in a warmer place to rise for about 2 to 3 hours.

5. Ferment until it doubles in size and does not shrink when pressed.

6. Knead the dough for 5 to 10 minutes.

7. Roll the kneaded dough into long strips

8. Use a knife to cut into even pieces

9. Dry the dough into dough sheets

10. Put the red bean paste into the rolled dough and wrap it up like dumplings.

11. Roll the rolling pin into round cakes and place them in a warm place for 10 to 15 minutes. Pour a proper amount of oil into the electric baking pan and preheat it. Then put the prepared bean paste cakes in and cook until cooked!

12. Finished product picture!

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making red bean paste and milk flavored yeast pancakes is simple and can dispel their concerns.