How to make hand-cut purple sweet potato noodles

How to make hand-cut purple sweet potato noodles

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make hand-cut purple sweet potato noodles.

1. Steam the purple sweet potato and crush it while it is still warm

2.12 At this time, add flour and stir the flour and purple sweet potato together.

3.21 Because we have purple sweet potatoes, try to add water, otherwise the noodles will be very soft and difficult to roll out (remember)

4. Clean the dough, knead it into dough, and remove the sugar for about ten minutes. Make sure to knead the dough clean and tidy.

5. Roll the sugared dough into round cakes. If you don’t want it to stick, you can rub some flour on the rolling pin.

6.12 Roll the dough into a large round pancake, sprinkle some dry flour on it, and start folding it in the middle of the pancake.

7.21 When cutting noodles, be careful to shake them apart to prevent them from sticking together.

8. Boil water

9. Put the cut noodles into the pot

10. When the water boils again, add a little cold water about 3 times, and the noodles are cooked.

11. Purple potato noodles, the color is pretty after cooking. When the color turns pink, it is cooked. If you are not sure, you can try it yourself.

12. Take out the noodles and rinse them with water for later use

13. Heat the oil in a pan, put the diced tomatoes, potatoes, and carrots into the pan, stir fry, add some soy sauce and a little salt until cooked.

14. Pour the mixture over the noodles and sprinkle with some green onions. If you like spicy food, add a spoonful of chili oil.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the hand-cut purple sweet potato noodles that the editor will introduce to you today?

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