How to make fermented tofu and king oyster mushroom

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of fermented tofu and oyster mushroom is very simple. If you really want to cook for yourself but are not confident in your cooking skills, you might as well try this dish.

1. Wash the King Oyster Mushrooms

2. Cut in two

3. Take one section and cut it into large pieces with uniform thickness.

4. Cut the cross pattern as shown in the picture

5. Don’t cut through

6. Finished, similar to the cutting method of squid roll

7. Cut everything and set aside

8. Take three tablespoons of fermented tofu juice, one teaspoon of soup, and mix well with starch (according to the seasoning written above)

9. Sprinkle some chopped green onion

10. Heat the pan and pour in a little cooking oil

11. Fry the King Oyster Mushrooms on low heat

12. Turn over when one side turns golden brown

13. When the water of the king oyster mushrooms is out and both sides are golden brown, pour in the prepared fermented bean curd sauce.

14. Cook over high heat until the sauce thickens.

15. Garnish with some sesame seeds and chives.

If you want to enjoy life, you can't ignore diet. The preparation of fermented tofu and oyster mushroom is very simple, which is a good choice for those who want to be lazy and healthy.