How to make deep-fried pork chops with cheese filling

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make fried pork chops with bursting cheese.

1.1 Use oregano leaves and black pepper, a small amount of cooking wine and soy sauce to marinate the chops for about 15 minutes

2.2 The large slices are opened from the middle slice. My friends, be careful not to break them. Otherwise, the cheese will leak out when frying.

3. While marinating, you can prepare cheese slices and sami sausage. It’s sold in supermarkets. I’m posting this here for everyone to see.

4. Place the cheese slices and sami sausage slices between the chops and secure them carefully with toothpicks.

5. Beat the egg liquid, brush it on the fixed large slices, and then coat them with a layer of bread crumbs; heat the oil and fry for about 5 minutes.

Deep-fried pork chops with bursting cheese may seem ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.