How to make Sichuan spring rolls

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of Sichuan spring rolls. You must try it after reading it.

1. Main materials.

2. First cut the chicken thighs into cubes.

3. Heat the peanut oil and add the chili oil, bean paste, cooking wine, salt and oyster sauce into the wok. Stir-fry for about 20 seconds and then add the prepared diced chicken.

4. The diced chicken can be removed from the pan after stir-frying for about 3 minutes. If it is stir-fried for too long, there will not be enough juice in the chicken, which will make the chicken not tender enough.

5. Take a piece of spring roll wrapper, soak it in sweet spring water for 5 seconds, then spread it flat on the chopping board.

6. Then put a piece of washed lettuce and then add the fried chicken cubes.

7. Fold forward once, then fold the left and right sides, and then fold forward once again to complete.

8. That's it.

Maybe you have eaten Sichuan spring rolls before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.