How to make meat-flavored shredded radish buns

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making meat-flavored shredded radish buns. I believe you can do it.

1. Prepare the ingredients.

2. Let the dough rise first. Mix the baking powder into the flour or mix it with a little water.

3. Stir into dough.

4. Knead into dough. Cover with plastic wrap or a damp cloth and place in a warm place to ferment.

5. Next, make the bun filling. Wash the radish and grate it.

6. Prepare some ginger and onions.

7. Blanch the shredded radish in boiling water. Wait for the water to boil again, just for a few seconds. Then take it out and rinse it with cold water, then squeeze out the water for later use.

8. Add oil to the pan, add ginger and onion and stir-fry until fragrant, then add minced meat and stir-fry.

9. After the color changes, add cooking wine, aged vinegar, sugar, light soy sauce and continue to stir-fry.

10. After adding the ingredients, stir-fry the meat over low heat until fragrant, then add the prepared shredded radish.

11. Add salt and stir well. If you like chicken essence, you can add it.

12. Then let it cool down and then make the buns.

13. When the dough has risen to twice its original size, the hole will not shrink immediately when you insert your finger into it.

14. After deflating the dough and kneading it a little, you can knead it in two portions without much effort. Roll into strips and cut into pieces.

15. Take the dough, flatten it, and roll the edges a little thinner.

16. Add appropriate amount of filling.

17. Close the top. If you want round buns, turn the top down.

18. The wrapped buns can be left to sit for 15 minutes.

19. Heat oil on the steamer and add cold water to the pot.

20. Bring to a boil over low heat, steam over medium heat for 10 minutes, then turn off the heat and simmer for 2 minutes.

Okay, that’s all I have to say about the meat-flavored shredded radish buns. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make them! Don’t worry, your family will be satisfied with the meal!