How to make Nanbei apricot, Sichuan fritillaria and apple soup

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make apricot, Sichuan fritillary and apple soup.

1. 2 apples, 500 grams of bones, 10 grams each of southern and northern apricots, and 10 grams of Fritillaria cirrhosa.

2. Wash the apples, slice them and remove the cores, wash and crush the Chinese and Southern apricots, and wash the Fritillaria cirrhosa.

3. Add 1000 ml of water, bring to a boil over high heat, then simmer over medium-low heat for 2 hours.

4. Add salt to taste (optional).

After reading the editor’s introduction, you should be very interested in this apricot, Sichuan Fritillary and apple soup! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!