How to make two-color watermelon milk jelly

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making double-color watermelon milk jelly

1.12 Ingredients: 2000g watermelon, 500g juice, 4.5g konjac jelly powder, 200g milk, 30g sugar.

2.21 Remove the watermelon pulp and use a toothpick to pick out the seeds.

3.1212 Add 10 grams of sugar and put it into a food processor to make juice.

4.2121 Sieve the blended juice to remove the residue.

5. Weigh out 500 grams of juice.

6. Weigh out 2.5 grams of juice.

7. Weigh out 2.5 grams of jelly powder

8. Put the juice into the pot, add jelly powder, stir evenly and turn on the heat.

9. Turn off the heat immediately after boiling.

10. Pour into the mold until the mold is 60% to 70% full.

11. Let the jelly cool.

12. Pour 200 ml of milk into the pot.

13. Add 2 grams of jelly powder and mix well

14. Add white sugar and stir.

15. Turn off the heat immediately after boiling.

16. After turning off the heat, let the temperature drop to about 60 degrees. Pour the milk into the solidified watermelon mold bowl before it solidifies.

17. Let the prepared watermelon jelly cool until solidified.

18. Refrigerate and take out when ready to eat.

19. Take out the finished product and demould.

20. The finished product is cool and smooth with attractive color.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with the double-color watermelon milk jelly!