How to make whole wheat black sesame toast

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making whole wheat black sesame toast.

1.1 Tear the fermented middle dough into small pieces, mix with all the ingredients of the main dough, and knead until expanded

2.2 Mix all the ingredients for the dough, knead it into a ball, and refrigerate it to ferment until it doubles in size.

3.12 Add black sesame seeds

4.21 Knead evenly, relax at room temperature for 30 minutes, divide into 3 doughs, roll into balls, and relax at room temperature for 15 minutes

5. Roll into an oval shape

6. Turn over and gently pull the four corners into a rectangle

7. Fold the 1/3 of the two long sides towards the middle and press the bottom edge to make it thinner

8. Roll from top to bottom into a tube

9. Put it into the toast box

10. Let it ferment in a warm place until it is 80% full, put it into a preheated 180 degree oven, on the lower layer, with upper and lower fire, for 35 minutes, and cover it with tin foil after the surface is colored

You may want to try the whole wheat black sesame toast introduced here. Your cooking skills will improve over time.