How to make cold lily candy lotus seeds

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making cold lily candy lotus seeds. Take a closer look and I believe you can learn it.

1. It is best to prepare fresh tender lotus seeds for this cold dish. Soak lily and wolfberry for later use

2. Peel out the lotus seeds. If it is a tender lotus seed, you don't need to tear off the white film on the outside, which also has a good dehumidification effect. If you can't stand the bitter taste, just remove it together with the lotus seed core (don't throw away the lotus seed core, you can soak it in water and drink it)

3. Blanch the lily and soak in ice water for later use

4. Drain the lily, add lotus seeds, wolfberries, sprinkle with sugar and mix well.

The method of making cold lily candy and lotus seeds has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.