How to cook jelly with lean meat and soy milk

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of lean meat, soy milk and jelly. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.12 Soak the soybeans in water. (About 4 hours)

2.21 Put the soaked soybeans into the Joyoung soymilk maker.

3.1 After the soymilk maker finishes working, pour the soymilk into a large bowl and set aside.

4.2 Add water to the center of the scale line. Turn on the power, select the "Pure Aroma" function, and let the soymilk maker start working.

5. Wash and chop the lean meat, then marinate with soy sauce and salt for five minutes.

6. Chop the ginger and garlic and set aside.

7.1 Wash the pea sprouts in water and set aside.

8.2 rice jelly cut into slices and then into strips for later use.

9. Heat the wok, add cooking oil and sauté ginger and garlic.

10. Pour in the minced meat and stir-fry until cooked.

11. Pour in soy milk and cook.

12. Add the cut jelly and cook for two minutes.

13. Add pea sprouts and cook.

14. Add salt and MSG and serve.

A healthy diet can bring you a strong body. Today we introduce to you the lean meat and soy milk jelly, which is a healthy delicacy. If you have time, you can make it yourself.