Four-flavor orange peel recipe

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce a recipe for four-flavor orange peel. You can try it yourself after reading it.

1. Wash an orange

2.1 Cut the orange into four and peel off the orange peel

3.2 Prepare seasonings (vinegar, dark soy sauce, honey)

4.1 Rinse the soaked orange peel with clean water and cut it into small pieces with a knife. Also cut some ginger and garlic.

5.2 Soak the orange peel in boiling water for half an hour (this step is very important to remove the excess bitterness of the orange peel).

6. Put all the chopped jasmine into a large bowl, drizzle with soy sauce, a few drops of balsamic vinegar, add a small spoonful of honey and appropriate amount of salt, mix well, and sprinkle a layer of chili powder on the surface.

7. Pour vegetable oil into a wok and bring to a boil. Then pour over the chili powder and stir evenly. A bowl of sour, sweet, bitter and spicy orange peel is ready.

This concludes the introduction to the recipe for the dish with four orange peels. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.