How to cook Yanghua radish

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of cooking Yanghua radish.

1.12 Ingredients: Yanghua Radish

2.21 Remove the tail with a knife

3.12 Cut off the roots

4.21 If there are spots or something, repair them slightly

5.1. Tighten the Yanghua radish. This requires a certain amount of strength. If you use too much strength, the radish will be broken. If you use too little strength, it will not be loosened at all and the flavor will not be absorbed.

6.2 Wash the processed radish with water

7. Photographed radish

8. Add half a spoon of salt

9. Shred the radish evenly and marinate for about 20 minutes

10. Pour out the pickling water

11. Add another spoonful of sugar

12. Shred the radish evenly and marinate for about 15 minutes

13. Serve

14. Sprinkle a spoonful of sugar on the top

15. Pour in appropriate amount of vinegar

16. Pour a few drops of sesame oil

This dish of Yanghua radish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.