How to make steamed tofu with pickled vegetables

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a method of handmade pickled vegetable steamed tofu. You can try to make it yourself after reading it.

1. It is actually very simple to make your own dried vegetables. Our dried vegetables are made with rapeseed and some with dried vegetables. People with poor stomachs can eat less dried vegetables and can make the ones with rapeseed. The covered vegetables can be used to make steamed tofu and steamed fish, which have a unique flavor. If dried, they become famous dried vegetables. Dried rapeseed, after being stored for a long time, becomes the main ingredient of steamed meat such as preserved vegetable and pork with preserved vegetables. How to cover it? I will explain it in detail in my blog. . . . .

2. Tender tofu can be bought in general markets, a box is enough.

3. Place the tofu and the prepared vegetables neatly on a plate. You can cut the tofu horizontally and vertically a few times, but don’t make it too small.

4. Boil the water, steam the food for ten minutes and it is ready to serve. . Remember to add a few drops of sesame oil and a little bit of salt. No need to add MSG, it will taste just as delicious.

The steps for making handmade pickled vegetable steamed tofu have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.