How to make stewed eggs with braised pork

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making braised pork and eggs.

1. Prepare the ingredients. Because I don't like the taste of cooking wine, I always use onions. In the end, they will be stewed into juice. It tastes good with rice.

2.12 Soak the pork in salt water. But I have to say that beef is more delicious when braised. However, since I only had pork left at home, I braised it. The method is the same.

3.21 Put oil in the pan and stir-fry the ingredients

4. Boil a small pot of water, add a few slices of ginger and boil.

5. Use kitchen paper to remove water

6.12 Put it into the wok and stir fry

7.21 Fry until the meat changes color and pour into the cooking pot

8. Add the prepared spices and a small half spoon of vinegar to help the nutrients come out

9. Boil the water and remove the floating residue

10. Pour in dark soy sauce, oyster sauce and white pepper and simmer

11. Boil the eggs in advance. They don’t need to be fully cooked. Just cook until you can peel the shell.

12. Put the peeled eggs into the pot and stew together

13. Almost ready to serve

14. The finished stew is ready to be served. Haha

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of stewing braised pork and eggs and complete it carefully, you can also realize the dream of "win-win".