How to make passion fruit macarons

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make passion fruit macarons.

1. Mix the powdered sugar and almond powder with a food processor and sift twice for later use.

2. Add sugar to egg whites in batches and beat until wet foam, add yellow pigment and beat until neutral foam.

3. Add half of the pre-mixed icing sugar and almond powder, stir briefly.

4. Add the remaining powdered sugar and almond powder and mix well. If the batter is a little sticky, add a little egg white liquid and mix well.

5. Put the flat nozzle (1.3cm nozzle) into the piping bag and pour the batter into the piping bag

6. Put a silicone mat on the baking tray, squeeze the batter with a diameter of 2.5cm, and spread it to about 3.5cm. Put it in a well-ventilated place to air dry the surface. When the surface is not sticky and it feels like a hard crust, it can be baked. Preheat the oven to 200 degrees and bake for 3 minutes, then turn to 140 degrees and bake for another 8-10 minutes.

You can’t miss the recipe of today’s passion fruit macarons, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.