How to Stew Lobster

With the gradual improvement of living standards, various foods have begun to appear on the tables of many families. Lobster is one of the more popular foods. Lobster has thick meat, delicious taste, is relatively simple to prepare and is very nutritious. When cooking lobsters, due to different methods, the resulting lobsters will have different tastes, always giving people an endless aftertaste.

Ingredients: 100g potatoes, salt, garlic, flour, 160g beans, 1/3 scallion, 3 tablespoons salad oil, a little celery, 4 slices of cod, 160g carrots, 3 tablespoons white wine

Production steps:

1. Chop the chili, garlic and ginger; cut the potatoes into cubes, soak them in water for 15 minutes, and then deep-fry them until golden brown; wash the lobster; fry the chopped garlic, ginger, chili and peppercorns in a pan to release their aroma, then put the lobster into the pan and stir-fry repeatedly until the lobster turns red, pour in a can of beer and a little soy sauce to adjust the color;

2. Fry the chopped garlic, ginger, chili and Sichuan peppercorns in a pan to release the aroma. Then put the lobster into the pan and stir-fry repeatedly. When the lobster turns red, pour in a can of beer and a little soy sauce to adjust the color. Simmer for 15 minutes, turn down the heat, pour in the fried potato cubes, and make sure the soup covers the lobster and potatoes. Add a little green pepper or onion according to your personal preference. Simmer on low heat for 15 minutes! Finally, add chicken essence, coriander or scallions, and you’re done!

Other ways to cook lobster

Method 1

Ingredients:

Lobster, ginger, garlic, onion, dried red pepper, bay leaf

Production steps:

Brush the lobster's abdomen clean, remove the whiskers on the head, remove the front claws, cut the shell on both sides of the head and remove the shrimp's gills. After heating the oil in the pot, add garlic, ginger, peppercorns, fennel, and scallions and sauté until fragrant. Then add dried chilies and bay leaves (to prevent the dried chilies from burning), and immediately pour in the rinsed lobster. Stir-fry a few times and the lobster will turn red immediately. Add cooking wine and soy sauce and continue to stir-fry. Pour in water and start to simmer, add some salt and a little sugar to enhance the flavor. Keep simmering over medium heat until the soup is almost dried up. You can also taste the soup during the braising process. If you like strong flavors, you can add more flavors at any time. Okay, when the soup is almost dry, you can serve it out of the pot and sprinkle some chopped green onions on it for garnish. In this way, a delicious braised lobster is ready.

Method 2

Ingredients:

Lobster, vermicelli, garlic, cooking wine, soy sauce, salt, green onion

Production steps:

Soak vermicelli in boiling water for half an hour, cut the lobster in the middle, spread the soaked vermicelli on a plate, place the lobster on the vermicelli, mix garlic, cooking wine, light soy sauce, salt and chicken essence into juice, pour the juice on the lobster, after the water in the steamer boils, put the lobster in, steam on medium heat for 12 minutes, sprinkle with chopped green onions, and pour 80% hot olive oil on the chopped green onions.