How to make Japanese pumpkin with mushrooms

We often see food shows on TV and make ourselves envious. Here is how to make fried Japanese pumpkin with mushrooms. Prepare the ingredients and start cooking.

1.12 Ingredients: Japanese pumpkin (deseeded and cleaned), fresh shiitake mushrooms (cleaned)

2.21 Put the Japanese pumpkin on the chopping board and cut it into slices for later use

3.1 Heat oil in a pan, add the chopped Japanese pumpkin and stir-fry.

4.2 Place the fresh mushrooms on the chopping board and cut into slices for later use.

5. Next, add some clean water.

6. Bring to a boil and cook until the Japanese pumpkin is cooked through and soft.

7. Then, add the chopped fresh mushrooms and stir-fry.

8. Finally, add appropriate amount of salt.

9. Season and stir well.

10. Remove from the pan and serve.

The method of stir-frying Japanese pumpkin with shiitake mushrooms has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.