How to make stir-fried green vegetables and grain steamed buns

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of stir-frying green vegetables and diced multi-grain steamed buns.

1. It is best to use steamed buns that have been left overnight, so that the steamed bun cubes cut out will be better;

2. Dice the steamed buns, beat the eggs in a bowl, and add appropriate amount of salt;

3. When the oil is hot, add chopped green onions and stir-fry until the green onion aroma comes out;

4. Pour in the egg liquid and fry into egg cubes;

5. Add greens;

6. Add diced steamed buns and stir-fry;

7. Add appropriate amount of salt and stir-fry for a while.

Maybe someone in your family knows how to make stir-fried vegetables and grains with steamed buns. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.