When you come to Guiping, you must not miss the local specialties. Walking on the streets of Guiping, we can see a wide variety of food, so which ones are the specialties of Guiping? If you are not from Guiping, you would definitely not know! Today we will introduce to you several foods that you must try when visiting Guiping. These are the food secrets that only Guiping locals know! Xunjiang fish Guiping was called Xunzhou Prefecture in ancient times. It got this name because it is adjacent to the Xun River, which is rich in aquatic resources. Xunjiang fish is as famous as Hepu pearls and Rongxian Shatian pomelo, and they are collectively known as the "Three Treasures of Guangxi". Come to Guiping and enjoy “one fish, many flavors”. Mung Bean Cake A representative delicacy of Guiping. Guiping mung bean cake is tender, smooth, fragrant, sweet but not greasy, and combines the characteristics of cake and refreshing tonic in one. The cake is like a lemon, tender green and translucent, like jasper. Snail Soup Not only is the snail meat delicious, but the soup is also particularly commendable. It resembles seafood, yet is different from seafood, and is popular among diners. Snails are rich in protein, vitamin C and calcium. They can be used as Chinese medicine and are very beneficial to the human body. Luoxiu Rice Noodles Luoxiu rice noodles are famous for their thin and even strips, white and shiny appearance, flexible texture, resistance to cooking, delicate and smooth texture, and crisp taste. It can be boiled or fried, and can be cooked into broth noodles, Laoyou noodles, snail noodles, cold noodles and fried noodles according to different tastes. It tastes better when served with Xishan tea. Shepo yuba - a great gift Shepo Town in Guiping City is known as the "Hometown of Bean Curd Bamboo". "Shepo Bean Curd Bamboo" is bright in color, thin in body, shiny and fragrant, chewy and crispy, leaving a lingering fragrance in the mouth. It can be used to cook meat and vegetarian dishes that are delicious, fragrant, crispy and tender. Scallion Pancake - Unforgettable Memories When I was a child, I would be happy all day just by having a scallion pancake. I would tear half of my scallion pancake and give it to my friends, and we could establish a revolutionary friendship. |
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