Fried fish fillet recipe

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of fried fish fillets.

1. Debone the grass carp from the middle (because it is easier to cut).

2.12 Cut the fish into slices about 3mm thick, then add salt and pepper powder to marinate.

3.21 Put the marinated fish fillet in the refrigerator for a while

4. Add dry flour and eggs before frying to coat the fish fillets with flour.

5. Coat the fish fillet with a light layer of batter, heat up a pan with oil, and start frying when the oil temperature reaches 70%.

6. After the fish fillets are put into the pan, carefully turn them over so that both sides are fried evenly.

7. Fry both sides until deep golden brown.

8. If you want to make spicy fish, you don’t need to fry it for a particularly long time. Just put it in the pan for a while, then take out the fish fillets and set aside. If you are lazy, you may simply skip the subsequent steps and just fry the fish fillets directly and eat them with your hands.

9.Okay, I was lazy and ate it right after frying it. The fish fillet is crispy on the outside and tender on the inside, and the fish meat tastes just right after being marinated. Pair it with a little wine and it will be very nourishing!

Fried fish fillet may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.