How to make honey banana mousse

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious honey banana mousse. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. First, mix the gelatin powder with 3-5 times the weight of cold water until it becomes a paste (the water temperature for soaking gelatin must be below 28℃)

2.121 Mix the egg yolk and soft sugar evenly, then add the egg yolk into the milk, mix and heat to about 80-90℃ and turn off the heat.

3.212 Put the soaked gelatin into the milk and heat it in water until the gelatin is completely melted

4. Mix banana and lemon juice and crush

5. Add honey and mix well

6. Add the mixed banana puree to step 3 and mix well.

7. When the slurry cools to about 30℃, add the whipped cream and mix well.

8. Place a layer of cake base at the bottom of the mold and squeeze the prepared mousse paste into the mold to about half the height

9. Place another cake base on the paste

10. Fill the entire mold with the remaining slurry, smooth the surface, and put it into the freezer to freeze.

11. After about 3 hours, take it out of the freezer, heat the upper edge with a torch, take out the mold upwards, and decorate the surface.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of honey banana mousse, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.