How to make Hong Kong style hand-pulled pancake

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, Hong Kong-style hand-pulled pancakes are simple to make, and you might as well make them at home even if you have little time.

1. Except for butter and scallion oil, mix all the ingredients together to make a dough of moderate hardness. Knead the dough until smooth and let it rest for 20 minutes.

2. Melt the butter and add the scallion oil and mix well

3. Divide the dough into 4 portions

4. Brush oil on both sides of the dough

5. Roll the dough into a thin rectangular shape.

6. After brushing the oil, fold it up like a small fan and let it rest for 10 minutes.

7. Stretch it out, roll it up from one end, put the closed end at the bottom, and repeat the process with the remaining 3 doughs.

8. Put it in the refrigerator for 1 hour, take it out, roll it into a round shape, put it in the electric baking pan and fry it until cooked, then put it on a plate

9. Put it into the electric baking pan, fry until cooked, and serve.

Just thinking about a happy family gathering together to eat Hong Kong-style hand-pulled pancakes makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!