How to make sesame candy cookies

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make sesame sugar cakes.

1. Add warm water at about 40 to 50 degrees to the flour and knead it into a soft dough (cover and let it rest for 20 minutes after kneading)

2. Put the dough on the chopping board and knead it evenly. Use a rolling pin to roll it into a dough sheet about 3 mm thick.

3. Sprinkle the sesame candy evenly on the dough (authentic sesame candy will have oil at the bottom of the bag, this must not be wasted, spread it on the dough), then sprinkle a little salt (only a little salt is needed)

4. Roll up the dough from one end and cut it into pieces of suitable size (about the size of a large pancake).

5. Seal the two ends of the dough and pinch it tightly to prevent sugar from leaking when baking.

6. Slightly flatten the dough with your right hand into a pancake shape

7. Brush water on both sides of the dough, sprinkle with sesame seeds, and press it slightly with your hands to make the sesame seeds stick more firmly. Put the prepared sugar cakes in the baking pan and bake them until both sides are golden brown (if you use a frying pan, bake them slowly over low heat, and make sure the inside is also cooked through)

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make sesame sugar cakes, you can now go to the kitchen, study it, and then make the best dish to honor them.