How to cook river eel in gu jus

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make river eel in gravy.

1. Wash and set aside

2. Wash and chop the fermented black beans, mix well with the above seasonings, add the chopped river eel and marinate, then add starch and mix well.

3. Drizzle with oil and steam over high heat for 18 minutes. The sauce is very good, add some enoki mushrooms to steam, it is both beautiful and delicious, perfect for both.

This is the end of the introduction to the method of cooking river eel in drum sauce. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.