How to stir-fry spiced melon seeds

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to stir-fry five-spice melon seeds!

1. 500g raw melon seeds, pick out the ones with worm holes and throw them away

2.121 Pour clean water to soak the melon seeds

3.212 Pour clean water and clean

4. Prepare aniseed and peppercorns in a ratio of 3:1. About 5 or 6 cloves of aniseed and a pinch of peppercorns

5. Put the peppercorns and star anise into the pot and pour in clean water. I put two bowls of clean water (the small bowl I usually use for eating)

6.1 Bring the water to a boil

7.2 Add appropriate amount of salt

8. Add melon seeds and cook on low heat for half an hour. Stir with a spatula halfway to make sure the seeds are cooked and tasty.

9. After about half an hour, the water at the bottom of the pot has been boiled dry and the soup has been cooked into the melon seeds.

10. Turn off the heat, cover and simmer for 2 hours

11. After two hours, take out the melon seeds

12. Use another pot and pour a little oil to prevent sticking

13. Add melon seeds and stir-fry over low heat. This process is tiring and requires patience.

14. Fry until the seeds are completely dry and crisp, and the kernels are cooked. You can also taste the seeds to see if they are cooked.

The skillfully fried five-spice melon seeds introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.