How to make potato milk soup with soy milk machine

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, the soy milk machine version of potato milk soup is simple to make and it is a very delicious dish that is worth recommending.

1. A potato, it must be raw, cooked ones will become mushy

2. Cut into small cubes

3. Prepare 350cc of milk and add 50g of water (300cc of milk or 100cc of water is also acceptable)

4. Add potatoes and milk into the soymilk machine

5. Press the normal soy milk button

6. When the time is up, open it immediately and add seasoning. I use Western soup base powder for seasoning. If you don’t have it, please use chicken essence or your favorite seasoning to enhance the flavor. Add some salt and stir evenly.

7. Pour the soup into a soup bowl, grind some black peppercorns, sprinkle some dried herbs, and finally add a few drops of olive oil to make it more authentic.

The method of making potato and milk soup made with a soy milk maker is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.