New Orleans Pork Pizza Recipe

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. So, now I will teach you how to make New Orleans pork pizza.

1. For the crust ingredients other than butter, add the liquid first and then the powder. Place in bread machine. Carry out the dough mixing procedure. After 20 minutes, add the butter. Continue kneading the dough and let it rise for 40 minutes.

2. Cut the pork into strips, add barbecue ingredients and a little cooking wine and marinate for 30 minutes. Cut the green and red peppers into thin slices and cut the onions into shreds.

3. Add a little butter in a frying pan and fry the shredded pork until cooked. spare.

4. After the dough has risen, squeeze out the air and shape it into a pancake. Place a piece of baking paper on a pizza pan. Place the dough on top. Shape to fit the size of a pizza pan. Use a fork to poke small holes in the dough. Squeeze on tomato sauce.

5. Spread the sauce evenly with a spoon. Add the fillings layer by layer: onion, meat, green and red pepper, cheese.

6. Preheat the oven to 200 degrees, bake on high for 15 minutes, and brush the edges of the pizza dough with egg white to color it.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned New Orleans pork pizza on the table!