How to make spicy oil salad

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make the spicy oil-mixed choy sum.

1. Peel the stalks

2.12 Wash and slice

3.21 Wash and chop the green onions, pour hot oil over them to make green onion oil

4. Marinate the peeled vegetables with salt for 20 minutes

5. Wash off the marinade, rinse with clean water, squeeze out the water and put into a large bowl

6. Add chopped green onion oil, salt, chicken essence and mix well

7. Drizzle with sesame oil and chili oil

I am very happy to share with you today the introduction of cold-mixed scallion with chili oil. You may as well try it. It will definitely be a rewarding experience.