How to make braised pork with ginger and tofu

How to make braised pork with ginger and tofu

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you shredded ginger braised pork and shredded tofu. After watching, go to the kitchen and make it yourself.

1. Tofu, braised pork, and green pepper.

2.12 Slice the braised meat, and cut the tofu, chili and ginger into shreds.

3.21 Heat oil, add chopped tofu and salt and stir well.

4. Add the braised meat.

5. Move the pot to the side, add green pepper and shredded ginger, then add some salt on the green pepper to let the pepper absorb the flavor.

6. Mix and stir-fry again.

7. Drizzle with soy sauce.

8. Add some water to cook until the flavor is absorbed, add some MSG, stir well and serve.

9. Serve on a plate.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique dish I’m going to introduce to you, braised pork with shredded ginger and tofu, is very suitable for you to try making at home.

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