How to make finger-licking chicken

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make some finger-licking chicken like me to relax and comfort yourself.

1. Prepare all the ingredients and wash them clean.

2.12 Cut the chicken in half, cut off the chicken legs and slice the ginger. Place ginger slices on the steamer and cover the chicken with it. Cover the lid and steam over high heat for 8-10 minutes.

3.21 Cut carrots and cucumbers into cubes and set aside. Dice the curry.

4. After the chicken is steamed, do not open the lid immediately, let it simmer for 1-2 minutes.

5. Take out the steamed chicken and cut it into pieces.

6. Put some oil in the pot, add the radish and stir-fry until soft, then add a bowl of water.

7. When the water boils, add the chopped chicken and curry. (If the water does not cover the chicken, the hot chicken will be cooked in cold water, which will make the chicken tough.)

8. Add the curry grains and cook on medium heat for 2 minutes. Add the cucumber and stir-fry until the curry sauce thickens. Remove from the pan and serve.

Look at the editor’s introduction today. In fact, the finger-licking chicken you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!