How to make scrambled eggs with chrysanthemum

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of scrambled eggs with Chinese spinach. Come and learn it quickly!

1.1 Drain the blanched chrysanthemum and cut into sections

2.2 Wash and blanch the chrysanthemum

3.1 After the oil is hot, add the egg liquid and stir-fry

4.2 Beat the eggs and add chopped green onions

5. Set the eggs aside and fry the chrysanthemum with oil.

6. Add appropriate amount of salt and stir fry

7. Stir-fry with eggs and serve

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Let's make scrambled eggs with chrysanthemum