How to cook Chinese cabbage with mushrooms

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make braised Chinese cabbage with mushrooms.

1. First, carve patterns on the mushrooms. To be honest, I am not very good at carving, so just carve them casually. Don’t throw away the carved mushroom pieces, chop them into small pieces and stir-fry them together later.

2. Cut off the roots of the rapeseed, and then flatten the bottom slightly so that it can stand.

3. Dice the meat, chop the mushrooms, and mince the garlic.

4. Then mix oyster sauce, water, scallion, ginger, cooking wine, sesame oil, soy sauce and chicken sauce into a bowl of sauce, and prepare water starch.

5. Boil water in a pot, add some salt and corn oil, put the rapeseed in and blanch it after it boils, then blanch the mushrooms. Adding salt and oil can prevent the green vegetables from changing color and make the color more vivid.

6. Add oil to the pan, add minced garlic and fry until fragrant, add diced meat and fry until it changes color, then add chopped mushrooms and fry for a while.

7. Add mushrooms and stir fry

8. Add rapeseed and stir-fry

9. Then pour in the prepared sauce and appropriate amount of chicken soup and stir-fry for a while

10. Finally, add the rapeseed root, simmer for a while, thicken with water starch, and collect the juice.

11. Serve

You may not have cooked before, but now that you have read the introduction to the recipe of braised Chinese cabbage with mushrooms, you can try it yourself and develop your interest and affection.