What is protein meat?

In our daily life, we need a variety of nutrients to match our body.

1. Historical Origin

China is the hometown of soybeans, and China has a 5,000-year history of soybean cultivation. It is also the first country to develop and produce soy products.

From the Western Zhou Dynasty to the Spring and Autumn Period, people used soybeans (also known as beans) as their staple food. The peasants sang it more than once:

There are beans in the Central Plains, and the common people pick them. Picking beans, picking beans, and putting the grains in baskets. In July, sunflowers are cooked and the season of silence is approaching. The ancients not only used soybeans as a staple food, but also gradually developed tofu, made fermented soybeans, made sauces, grew bean sprouts, pressed oil, and made other soy products. This is a great contribution to mankind. The ordinary tofu alone has become popular all over the world!

Tofu originated from Liu An, King of Huainan in the Han Dynasty. Liu An, King of Huainan, was the grandson of Emperor Gaozu of Han, Liu Bang, and the son of Liu Chang, King Li of Huainan. He inherited his father's title as King of Huainan and ruled Shouchun for 42 years. Liu An raised thousands of people who practiced the art of medicine, all of whom had many magical secrets.

The way of Hongbao. Among his followers, Su Fei, Li Shang, Tian You, Jin Chang, Zuo Wu and other eight people were the most famous and were known as the "Eight Gentlemen". Bagong accompanied Liu An all day long in the northern mountains of Shouchun City to search for the elixir of immortality. During the process of refining the elixir, Liu An accidentally added gypsum to soy milk, which underwent chemical changes and became tofu. There are many records in ancient books about Liu An's invention of tofu. There are as many as forty or fifty classics recording Liu An's invention of tofu. The main points are summarized as follows:

The Ciyuan records: "It is made of beans. To make it, soak and grind them into pulp, remove the dregs, fry them into starch, add salt brine, and collect them in a cauldron. Some people also put them in a jar and collect them with gypsum. It is said to have been invented by Liu An, the King of Huainan in the Han Dynasty."

Song Dynasty Zhu Xi's "Liu Xiu's Wild Vegetable Thirteen Poems in Rhyme": "I planted beans but the sprouts were sparse, my strength was exhausted and my heart was rotten; if I had known the Huainan technique earlier, I would have sat back and obtained silk and cloth."

This is the earliest record in existing literature that mentions tofu as "Huainan technique".

It is said in the Daily Materia Medica by Wu Rui of Yuan Dynasty: "The method of making tofu was first started by Liu An, King of Huainan in the Han Dynasty." In the book "Cao Shu Zi·Miscellaneous Processing" written by Ye Ziqi of Ming Dynasty, it is said: "Tofu originated in the Han Dynasty.

This is the strategy of Liu An, King of Huainan."

The poem "Tofu Poem" written by Ming Dynasty poet Su Bingheng says: "The best Huainan technique is passed down. The skin is peeled off and the essence is revealed. A round mill flows with fine liquid, and snowflakes roll in a hundred boiling soups. The eaves of the earthenware jar are shadowed, and the golden knife cuts through the jade without any flaws. Who knows the taste of it? Most of them are monks and Taoists."

2. Product Features

1. White in color, fragrant and low in fat. It has a unique flavor and can be directly processed into dishes to make the flavor of the dishes more realistic.

2. It has a delicate taste and excellent elasticity, and is edible for both young and old.

3. Rich in filamentous dietary fiber tissue, it can help digestion and improve gastrointestinal metabolism.

4. Fibrous tissue, quick rehydration (about 5 minutes), high water absorption rate, up to 4.3 times, can be disassembled for processing.

5. The main raw material is non-GMO, organic peanut protein powder.

6. Good oil absorption, making the food taste less greasy and more refreshing.

7. The protein content is high, 2-5 times that of meat, eggs and fish.

8. It contains few bloating factors and long-term consumption will not cause discomfort to the stomach and kidneys. Good chewiness and stronger meaty feel.