How to make braised pollack with garlic

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of braised pollack with garlic.

1. Wash the pollack, cut into large pieces, and marinate with cooking wine. It will take about 10 minutes.

2.12 Prepare an appropriate amount of pickled peppers, mince pickled ginger, garlic, and dried peppercorns

3.21 Put a little more oil in the pan than usual

4. When the oil is hot, add the garlic and sauté until fragrant

5. Add chopped pickled pepper and stir-fry until fragrant.

6. Add appropriate amount of water, bring to a boil, and simmer on low heat for 10 minutes to allow the flavor of the seasoning to come out.

7. Add fish slices, sugar, dark soy sauce, vinegar, and stir fry.

8. The fish meat is very tender, so don't turn it over frequently. Cook it over low heat for 20 minutes to allow the fish to absorb the flavor, then cook over high heat until the sauce is reduced.

The method of braised pollack with garlic has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.