Five-flavor spicy duck recipe

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first demonstrate to you how to make five-flavor spicy duck.

1. Main ingredient: 1000 grams of duck meat.

2. Side dish picture, in which the dried mushrooms have been soaked in advance. (You can choose the side dishes according to your preference)

3.Picture of spices used.

4. Cut the duck meat into appropriate sizes, put it into the pot with cold water, add a few slices of crushed ginger and a scallion knot and bring to a boil. After boiling, add 2 tablespoons of cooking wine, bring to a boil again, remove the duck meat and rinse it. (Ginger and shallots are more fragrant after being crushed, and can better remove the fishy smell)

5. Drain the washed duck meat and set aside. (If you don’t drain the water, it will become boiled, and when you stir-fry it, it will not be fried until golden and bring out the rich aroma)

6. Heat oil in a pan. When the oil is warm, add the chopped ginger, garlic slices, star anise, peppercorns and cinnamon and stir-fry until fragrant. (Star anise, pepper and cinnamon are more fragrant after being fried)

7. Add the duck meat and stir-fry until the meat is firm and the surface is golden.

8. Add 1 tablespoon of light soy sauce and 2 tablespoons of soy sauce and stir-fry until the duck meat is colored.

9. Add ham, dried mushrooms, red dates, wolfberries, Chuanxiong, red dates, dried red peppers and yam and stir-fry evenly.

10. Add hot water that covers 3/4 of the ingredients, cover the lid, bring to a boil over high heat, then simmer over medium-low heat for about 40 minutes.

11. When 1/3 of the soup remains, add 1.5 teaspoons of salt and 5 or 6 small pieces of rock sugar, stir fry evenly, and cook for about ten minutes.

12. When the desired amount of soup remains, add the chopped red pepper slices and celery segments.

13. Stir-fry for a few times and serve.

14. Serve immediately, this is a very delicious spicy duck.

This concludes the introduction to the recipe of the five-flavor spicy duck. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.