How to cook yellowtail in soy sauce

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for grilled yellowtail in sauce below. I believe you can do it.

1.12 Prepare soy sauce, sugar and vinegar.

2.21 Cut the Myoga into shreds and chop the green onions into small pieces.

3. Grind the radish into pulp.

4. Wash the yellowtail and remove excess water.

5. Sprinkle some salt on both sides and let it sit for 15 minutes.

6. Coat with a thin layer of flour.

7. Fry in a frying pan until both sides are browned.

8. Pour in the prepared soy sauce and cook until the sauce thickens.

9. Serve with carrot sauce, myoga and green onions.

Maybe you have never eaten grilled yellowtail before, or you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.