How to make plain homemade yogurt

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make plain homemade yogurt, this dish can help you increase calories and replenish your blood properly, allowing your body to become stronger and stronger in the winter. Pair it with an appetizer, and it's simply amazing!

1. Prepare pure hand milk and lactic acid bacteria powder

2. After high temperature sterilization, turn the glass bottle and yogurt machine liner upside down and drain the water

3. Pour in the remaining two packs of milk and stir well.

4. Pour two packs of milk into the yogurt machine, then pour in the lactic acid bacteria powder and stir evenly.

5. Put an appropriate amount of water into the yogurt machine, and then put the inner pot

6. Press the yogurt function and ferment for eleven hours (this is the yogurt machine redeemed with points, very beautiful, special thanks to Xiangha)

7. Ferment for another hour after the power is turned off, and the smooth and tender yogurt is ready and can be bottled.

8. Finished product image

How you eat undoubtedly affects a person's sense of happiness. Making plain homemade yogurt is simple and can bring a sense of happiness to your family.