How to make the Spring Festival dish of sweet and sour spareribs

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making the Spring Festival dish sweet and sour spare ribs.

1. Buy fresh ribs, put them in a pot of cold water, add a little cooking wine to remove the fishy smell, and bring to a boil.

2. Skim off the foam and remove the ribs.

3. Stir-frying sugar color is very important. Put a little oil in the pan, add two spoons of white sugar and stir-fry until melted. You can also add rock sugar.

4. Stir-fry slowly over low heat until the sugar starts to foam.

5. Pour in the blanched ribs and let the sugar color stick to each piece of ribs.

6. Add scallion segments, ginger slices, peppercorns, star anise, bay leaves, stir-fry until fragrant, then add a spoonful of light soy sauce, a spoonful of cooking wine, and half a spoonful of dark soy sauce. (Do not add salt)

7. Add a large piece of rock sugar. If you like sweeter food, you can add more. Rock sugar is best, as it will have a beautiful color.

8. Add water to cover the ribs, and simmer in a pressure cooker for 15 minutes for convenience. If you don’t like to eat soft and mushy food, you can stew it directly in a wok for a longer time.

9. Take out the seasoning, which will be convenient to eat, pour it into the wok and start cooking over high heat.

10. When the sauce is thickening, you can add a small spoonful of salt. If you add it too early, it will become too dry and taste bad.

11. When the juice is almost dry, remove from the pan, pour in an appropriate amount of white vinegar and a small spoonful of chicken essence, that’s it.

12. Serve.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce to you the Spring Festival dish sweet and sour pork ribs. Hurry up and make it for your children.