How to make pan-fried red sausage whole wheat steamed cake

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making frying pan red sausage whole wheat steamed cake.

1.12 The night before, mix flour, whole wheat flour and a pinch of yeast

2.21 Add water and mix into a paste. The amount of water should be slightly higher than 1/3 of the flour to prevent it from forming lumps. However, it is better to be lower than 1/2, otherwise it will be too thin. The specific amount of water depends on the water absorption of the flour. It is based on visual observation to form a thicker batter.

3.12 If you have olive oil, you can add a few drops, if not, you can omit it

4.21 Place the evenly mixed batter in a warm place to ferment. I put warm water in the rice cooker and then put the basin in the cooker and cover it.

5. The fermentation time in winter is not accurate. It is based on the batter volume doubling and the surface having many small bubbles. I used the rice cooker to ferment for about an hour and took it out after it was fermented.

6. Add a little salt and stir evenly

7.1 Take it out before use the next morning, add a handful of dried herbs if you have any (optional)

8.2 Leave it in the refrigerator overnight and leave it there

9. Stir and set aside

10. Prepare other ingredients

11. Add a little oil to the bottom of the pan and fry the thinly sliced ​​red sausage first. If you use ingredients such as green beans and corn, you can fry them briefly in this step.

12. After both sides are fried thoroughly, take them out and set aside. Do not pour the oil from the bottom of the pan and bake the pancakes directly.

13. Keep the heat at minimum and add the prepared batter

14. Then sprinkle the beaten egg with salt on the surface of the batter

15. Place the fried red sausage slices, chopped erjingtiao and dried tomatoes on the surface of the batter.

16. Sprinkle freshly grated cheese on the surface, cover with lid, and keep cooking on low heat.

17. When the cheese on the surface is melted, the ingredients are cooked. Use a toothpick to poke the biscuit to see if there is any batter. If not, it is good. You can bake it a little longer, at the lowest heat. You can see that it will not get burnt at all when you turn it over.

18. Take it out after it is fully cooked. If you want to decorate it, sprinkle some freshly grated cheese on the surface and you can start eating.

After carefully reading the editor's detailed introduction to the frying pan red sausage and whole wheat steamed cake, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.