How to make gold and silver ingot dumplings

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with these gold and silver ingot dumplings.

1. Add appropriate amount of water to the white flour and stir into snowflake shape.

2. Make it into white flour dough.

3. Add appropriate amount of pumpkin puree to white flour.

4. Live like pumpkin dough.

5. Add oil, sesame oil, sugar, light soy sauce, dark soy sauce, salt, pepper and Sichuan pepper powder to the pork filling and mix well.

6. Add a little water and beat until firm.

7. Add shrimp.

8. Add chives and mix well.

9. Take an appropriate amount of dough and roll it into long strips.

10. Cut into small pieces.

11. Flatten and roll into dumpling skins.

12. Wrap the dumpling filling and pinch into a half-moon shape. Pinch the two corners together to form a gold ingot shape.

13. Bring water to a boil, add dumplings and cook until done.

Maybe you have never eaten gold and silver ingot dumplings before, and you don’t know how to make them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.